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Food Legislation: Ingredients


The processing to which food ingredients have been subjected can impact upon 
not only the nutritional quality of a finished food product but also those 
nutrition, health and marketing claims which may be possible for that 
product on pack.

CRT consultants can advise and give an independent opinion on the suitability of ingredients with regard to potential food product claims.

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related information

food additives and ingredients association

Food Standards Agency

Cambridge Refrigeration Technology Contact Details